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Spinach mushroom lasagna

Archana
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

8 oz

Mushrooms, white

1

Onion, medium

3 cups

Spinach, frozen

1 1/2 cups

Marinara sauce

9

No-boil oven ready lasagna sheets

1 tsp

Red pepper flakes

1 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese

1 cup

Ricotta cheese, low fat