INGREDIENTS
4 oz
Prosciutto
2 tsp
Garlic
5 cups
Iceberg lettuce
1
generous pinch Oregano, dried
1
Red onion, small
5 cups
Romaine lettuce
1 tbsp
Dijon mustard
2 1/2 tsp
Kosher or coarse-grained salt
1
Pepper, freshly ground
1 tbsp
White sugar
1 cup
Olive or vegetable oil
1/3 cup
Red wine vinegar
1/2 cup
Vegetable oil
3 oz
Gorgonzola cheese
1/2 cup
Water