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Maggiano's House Salad

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

4 oz

Prosciutto

2 tsp

Garlic

5 cups

Iceberg lettuce

1

generous pinch Oregano, dried

1

Red onion, small

5 cups

Romaine lettuce

1 tbsp

Dijon mustard

2 1/2 tsp

Kosher or coarse-grained salt

1

Pepper, freshly ground

1 tbsp

White sugar

1 cup

Olive or vegetable oil

1/3 cup

Red wine vinegar

1/2 cup

Vegetable oil

3 oz

Gorgonzola cheese

1/2 cup

Water