INGREDIENTS
1/4 tsp
Asafetida
8 cups
Cabbage, packed
4
Chillies, green
1/2 cup
Cilantro
2 tbsp
Ginger
1/2 cup
Peanuts
2 tbsp
Lemon juice
2 cups
Basmati rice
1 tsp
Mustard seeds
2 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Oil
3 tbsp
Coconut, fresh
15
Curry, leaves