INGREDIENTS
4 cups
Cauliflower florets
1
Cilantro
2 tsp
Coriander, powder
1
Onion, medium
2
Plum tomatoes
1
Potato, medium wedges thin
1 1/2 tsp
Garam masala
1 tbsp
Kashmiri red chili powder, mild
1 tsp
Kosher salt
1/4 tsp
Turmeric
1 tbsp
Cooking oil
1 tsp
Cumin, powder
1/2 tsp
Cumin seeds