INGREDIENTS
For the salad:
6 cups
kale, chopped
1
jicama, julienned or cut into match sticks
1
red bell pepper, julienned or cut into match sticks
2
carrots, julienned or cut into matchsticks
1
avocado, cubed
1
mango, cut into matchsticks
1/4 cup
fresh cilantro, chopped
Orange Lime Dressing:
2
oranges, juiced
1
lime, juiced
1/4 cup
extra-virgin olive oil
1 tsp
dijon mustard
1 tsp
honey
1/2 tsp
ground ginger or 1 teaspoon grated ginger
1 tbsp
fresh chopped cilantro