Fried Gnocchi with Creamy Mushroom Sauce

INGREDIENTS

– 30 fresh gnocchi 1/3 of a 12oz (360gr) package of fresh gnocchi

4 oz

mushrooms, roughly chopped I use brown cremini

shallots, chopped

1 tsp

paprika

1 tbsp

Dijon-style mustad

1/4 cup

(2oz, 60ml) Greek yogurt

4 tsp

olive oil, divided