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Green Chickpea Curry with Potatoes

Erin Alderson
  • 35 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cilantro, loosely packed

1

Cilantro, Fresh

1/2 lb

Fingerling potatoes 1/4

2 cloves

Garlic

1 tbsp

Ginger

1

Jalapeno, small

1

Yellow onion

1 cup

Coconut milk, whole-fat

3 tbsp

Thai green curry paste

2 tbsp

Lime juice

2 cups

Brown rice

2 tsp

Sugar

4 tsp

Coconut oil

1

Coconut, Toasted

1 cup

Chickpeas drained and rinsed if using canned