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Vegan Chickpea and Vegetable Tacos with Cauliflower

Jolinda Hackett
  • 55 minutes
  • Serves 8

INGREDIENTS

1

medium head 2 pounds cauliflower

1 can

Chickpeas

2 cups

Cilantro, fresh leaves

1

very small clove Garlic

2 tbsp

Jalapeno chiles

1/4 tsp

Oregano, ground

2 tbsp

Lime juice, fresh

1/4 tsp

Chili powder

1 1/2 tsp

Salt

7 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/3 cup

Pepitas

8

White corn tortillas, gluten-free