INGREDIENTS
1
medium head 2 pounds cauliflower
1 can
Chickpeas
2 cups
Cilantro, fresh leaves
1
very small clove Garlic
2 tbsp
Jalapeno chiles
1/4 tsp
Oregano, ground
2 tbsp
Lime juice, fresh
1/4 tsp
Chili powder
1 1/2 tsp
Salt
7 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/3 cup
Pepitas
8
White corn tortillas, gluten-free