INGREDIENTS
1/2
Bell pepper/capsicum
1/2 tsp
Chilli flakes, Red
2 cloves
Garlic
1
Knob Ginger 1
1
Lettuce, Leaf Green
1
Red onion, Large
1
Spring onion
1
Block Tofu, firm
1
Water chestnuts
2 tbsp
Water or stock
2 tsp
Chilli sauce
1 tsp
Mustard, Brown
2 tbsp
Soy sauce
1 tbsp
Brown sugar
1
Oil
2 tbsp
Peanut or sesame oil
1 tbsp
Rice vinegar