INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cilantro, Fresh
2 cloves
Garlic
1
Onion
2
Potatoes, large
2 15 ounce cans
Tomatoes, with juices
2 cups
Vegetable broth, homemade
1 tbsp
Curry powder
1
Sea salt and freshly ground black pepper
1 tsp
Turmeric
1 tbsp
Olive or coconut oil
1 tsp
Cumin, ground