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Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette

What's Gaby Cooking
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

3

large zucchini

2

yellow squash

1

yellow onion, thinly sliced

4 cloves

garlic, roughly chopped

kosher salt and freshly cracked black pepper

red pepper flakes

Shaved parmesan cheese to serve

Fresh mint leaves

1

lemon, juiced

2 tsp

champagne vinegar

1/3 cup

olive oil

kosher salt