INGREDIENTS
2 tbsp
olive oil
3
large zucchini
2
yellow squash
1
yellow onion, thinly sliced
4 cloves
garlic, roughly chopped
kosher salt and freshly cracked black pepper
red pepper flakes
Shaved parmesan cheese to serve
Fresh mint leaves
1
lemon, juiced
2 tsp
champagne vinegar
1/3 cup
olive oil
kosher salt