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Brown Sugar-Pecan Cupcakes with Caramel Frosting

Carolyn Beth Weil
  • minutes
  • Serves 12

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1 cup

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cake flour

1 cup

Golden brown sugar, packed

1 cup

Powdered sugar

5/8 tsp

Sea salt, fine

1 cup

Sugar

1 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

2 1/4 cups

Pecan, toasted

12

Paper muffin cup liners

1 cup

Butter, unsalted

1/2 cup

Heavy whipping cream

1/3 cup

Sour cream

1/4 cup

Water