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Grandma’s Rhubarb Crunch

thefarmchicks.com
  • minutes
  • Serves

INGREDIENTS

4 cups

Rhubarb

1 cup

Oats

1 1/4 cups

All-purpose flour

1 1/4 cups

Brown sugar, light packed

1 tsp

Cinnamon, ground

1/2 cup

Butter