INGREDIENTS
2 lb
Green beans, trimmed
3 tbsp
Olive Oil
1 tbsp
Red Wine Vinegar
3 tbsp
Dijon Mustard
Large pinch of Sea Salt
Several grinds of a Fresh Pepper Grinder
1 cup
Walnuts
1/2 cup
Craisins
1
Small Shallot, sliced thin, rings separated
4 oz
Feta Cheese Crumbles