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Strawberry Rhubarb Crisp Bars

buttercreamblondie.com
  • minutes
  • Serves 12 to 16

INGREDIENTS

1

Orange, zest of

12 oz

Rhubarb

12 oz

Strawberries

1/2 cup

Rolled oats

1 tsp

Vanilla bean paste

2 3/4 cups

Ap flour

3/4 cup

Brown sugar, light

3/4 cup

Brown sugar

1

teaspoon Cinnamon

1 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla bean paste or vanilla extract

2 sticks

Butter, unsalted

3 oz

Butter, unsalted