INGREDIENTS
1
Orange, zest of
12 oz
Rhubarb
12 oz
Strawberries
1/2 cup
Rolled oats
1 tsp
Vanilla bean paste
2 3/4 cups
Ap flour
3/4 cup
Brown sugar, light
3/4 cup
Brown sugar
1
teaspoon Cinnamon
1 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla bean paste or vanilla extract
2 sticks
Butter, unsalted
3 oz
Butter, unsalted