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Favoreats LLC

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Strawberry Rhubarb Coffee Cake

Taste of Home
  • minutes
  • Serves 16 to 20

INGREDIENTS

3 cups

Rhubarb, fresh or frozen

1 qt

Strawberries, fresh

2

Eggs, large

2 tbsp

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Cornstarch

3 3/4 cups

Flour

1/2 tsp

Salt

2 3/4 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Butter

1 1/2 cups

Buttermilk