INGREDIENTS
3/4 cup
Beluga lentils
3
Carrots, medium
1
Chile, small
1
Cilantro, leaves
3
Garlic cloves
1
1-inch piece Ginger
1 handful
Kaffir lime
2
Lemongrass stalks
2
Lemons
1
Spaghetti squash, small
2 cups
Spinach, leaves
1
Thyme, Fresh or dried
1
Black pepper, Freshly ground
1
Sea salt
2 tsp
Turmeric
1
Coconut oil