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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Beluga lentils

3

Carrots, medium

1

Chile, small

1

Cilantro, leaves

3

Garlic cloves

1

1-inch piece Ginger

1 handful

Kaffir lime

2

Lemongrass stalks

2

Lemons

1

Spaghetti squash, small

2 cups

Spinach, leaves

1

Thyme, Fresh or dried

1

Black pepper, Freshly ground

1

Sea salt

2 tsp

Turmeric

1

Coconut oil