INGREDIENTS
1
Chicken breast
2 15 ounce cans
4 cups chickpeas
1 lb
Carrots
1/4 cup
Cilantro, fresh
1 tsp
Garlic
6
Garlic cloves
1 tsp
Dijon mustard
1/2 tsp
Honey
1 pinch
Cayenne pepper
1 1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1/4 cup
Olive oil
1 cup
Cashew pieces
3 tsp
Cumin
1/2 cup
Feta cheese