INGREDIENTS
1 cup
Figs, dried
2
Garlic cloves
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
2 tbsp
Balsamic vinegar
2/3 cup
Kalamata olives
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
1
Olive oil
1/3 cup
Walnuts
2
loaves French bread
8 oz
Cream cheese or goat cheese
1/2 cup
Water