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Toasties with Egg Salad

Recipe by Sara Forte
  • minutes
  • Serves 10

INGREDIENTS

1/4 cup

Chives

1/4 cup

Italian parsley

2 tbsp

Shallot

6

Eggs, large hard cooked

2 tbsp

Capers

1 tbsp

Dijon-style mustard

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

1

Olive oil, Extra-virgin

2 tbsp

Olive oil, extra-virgin

1

french or italian loaf