INGREDIENTS
1/4 cup
Chives
1/4 cup
Italian parsley
2 tbsp
Shallot
6
Eggs, large hard cooked
2 tbsp
Capers
1 tbsp
Dijon-style mustard
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/2 tsp
Sea salt
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
1
french or italian loaf