INGREDIENTS
3
Bacon, thick-cut slices
1
Bloody mary bacon salt
1/4 cup
Cocktail onions
1 1/2 tbsp
Coriander, ground
1
Lemon, wedge
1 tsp
Lemon zest plus
1
Lime, wedge
1/2 cup
Scallion tops
2 tsp
Horseradish, prepared
2 tsp
Hot sauce
1/4 cup
Lime juice, fresh
2 tsp
Worcestershire sauce
2 tsp
Celery salt
1/4 tsp
Granulated sugar
1/2 tbsp
Kosher salt
3 1/2 tbsp
Old bay seasoning
1/3 cup
Red peppers, roasted
1 46 ounce container
Vegetable juice, plain
7 oz
Bloody mary mixer, Spicy
2 oz
Vodka