Cinnamon & Toasted Coconut Stovetop Popcorn

freshly popped organic non-GMO popcorn (I recommend this recipe ; follow instructions through popping the corn and omit the butter, honey and salt; I also use closer to 2 Tbsp coconut oil for popping rather than 1/4 cup)

melted unsalted butter, preferably organic

Kosher salt

ground cinnamon

toasted almond slices (stir in a dry skillet set over medium-high heat until lightly golden brown)

toasted unsweetened coconut flakes (stir in a dry skillet set over medium-high heat until lightly golden brown)