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Bacon Butter Tarts

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tbsp

sugar

1/2 tsp

salt

1 cup

butter (or half butter, half lard), chilled and cut into pieces

1/2 cup

cold water

2

large eggs

1 cup

brown sugar

1/2 cup

maple or Roger's Golden syrup

1/3 cup

butter, melted

1 tbsp

lemon juice or cider vinegar

1/4 tsp

salt

1/2

cup(ish) chopped cooked, crumbled bacon, currants, raisins or chopped pecans