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Spicy Spiked Hot Chocolate

Rick and Michael Mast
  • minutes
  • Serves 4

INGREDIENTS

1/2

Ancho chile

3 oz

Bittersweet chocolate

1

Cinnamon stick

1/3 cup

Sugar

1/2

Vanilla bean

1 cup

Heavy cream

2 cups

Whole milk

2 oz

Xtabentún, pernod, or other anise-flavored liqueur