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White Peach Sangria with Raspberries and Nectarines

By Rosemary Palmer
  • minutes
  • Serves

INGREDIENTS

1

bottle wine - Moscato D'Asti or any dry, white wine

1 cup

peach brandy

4

white peaches, sliced

2

nectarines, sliced

1 pint

raspberries

liter Ginger Ale