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Pork and Apple Pasty - Recipe & Video

Clara Gonzalez
  • 120 minutes
  • Serves 16

INGREDIENTS

1 1/8 lb

Pork, boneless

2

Fuji apples

1

Egg

1 tsp

Baking soda

33 tbsp

Flour

1 pinch

Paprika

1 1/4 tsp

Pepper

2 1/4 tsp

Salt

1 cup

Holland house red wine vinegar

1/3 cup

Vegetable oil

9/16 cup

Milk

1/2 qt

1/2 lt] of water