INGREDIENTS
1
box instant butterscotch pudding
1 3/4 cups
milk
1
bag Butterfinger fun size candy bars
8 oz
cream cheese, softened
1/4 cup
packed brown sugar
1/2 tsp
vanilla
1/4 cup
powdered sugar
1/2 cup
heavy whipping cream
1
tub frozen whipped topping (Cool Whip), thawed
3
packages chocolate graham crackers