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Apple Streusel Muffins with Maple Drizzle

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Streusel:

2 tbsp

old-fashioned rolled oats

2 tbsp

spelt flour

1 tbsp

brown sugar

1 tbsp

butter, melted

1/2 tsp

ground cinnamon

Muffins:

5 oz

spelt flour (about 1 cup)

2 1/2 oz

whole-wheat pastry flour (about 1/2 cup)

2 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

kosher salt

3/4 cup

low-fat buttermilk

1/2 cup

brown sugar

2 tbsp

canola oil

1 tbsp

butter, melted

1

large egg, lightly beaten

1

Granny Smith apple, diced (about 1 1/4 cups)

1/2 cup

powdered sugar

2 tbsp

maple syrup

1/2 tsp

water