INGREDIENTS
Streusel:
2 tbsp
old-fashioned rolled oats
2 tbsp
spelt flour
1 tbsp
brown sugar
1 tbsp
butter, melted
1/2 tsp
ground cinnamon
Muffins:
5 oz
spelt flour (about 1 cup)
2 1/2 oz
whole-wheat pastry flour (about 1/2 cup)
2 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
3/4 cup
low-fat buttermilk
1/2 cup
brown sugar
2 tbsp
canola oil
1 tbsp
butter, melted
1
large egg, lightly beaten
1
Granny Smith apple, diced (about 1 1/4 cups)
1/2 cup
powdered sugar
2 tbsp
maple syrup
1/2 tsp
water