INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin, cooked
2
Land o lakes eggs, large
1 tbsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
2 cups
Gluten-free flour blend
1 tsp
Salt
1/3 cup
Sugar
1/3 cup
Buttermilk
1/2 cup
Land o lakes butter