INGREDIENTS
Graham Cracker Crust:
-14 graham crackers, pulsed to a fine crumb
-¼ cup sugar
-½ cup melted butter
-pinch of salt
Strawberry Jello Filling:
-3 ounces strawberry jello
-2/3 cup boiling water
-1 cup ice water
-1 cup whipping cream
Topping:
-2 cups strawberries
-1 cup whipping cream