INGREDIENTS
1
Egg, large
3/4 cup
Steel-cut oats, quick-cooking
1/4 cup
Maple syrup
1/4 cup
Raspberry preserves or jam
6 oz
All-purpose flour, unbleached
2 tsp
Baking powder
1/3 cup
Brown sugar, packed
1/8 tsp
Salt
1/4 cup
Canola oil
1
Cooking spray
3/4 cup
1% low-fat milk