INGREDIENTS
1/3 cup
Bittersweet chocolate
2 tsp
Peppermint extract
1 cup
Premium unsweetened cocoa powder
1/4 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla
1
Whipped cream, sweetened
4 cups
Half-and-half or light cream
4 cups
Whole milk
1
Candy cane garnish, small
1
Peppermint candies
1/2 cup
Water, hot