INGREDIENTS
4 cups
apple juice (or cider)
4
cinnamon sticks
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 1/2 tsp
vanilla
2 tbsp
honey
1
apple, halved and thinly sliced
2 cups
sparkling wine (I used Barefoot Refresh Crisp White California)
more sliced apples to garnish