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Apple Cider Sangria

Heather Tullos
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

apple juice (or cider)

4

cinnamon sticks

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1 1/2 tsp

vanilla

2 tbsp

honey

1

apple, halved and thinly sliced

2 cups

sparkling wine (I used Barefoot Refresh Crisp White California)

more sliced apples to garnish