INGREDIENTS
1 3/4 cups
flour
2 cups
sugar
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
whole milk
1/2 cup
vegetable oil
2 tsp
vanilla
1 cup
prepared coffee *
11 oz
(325 - 350 grams) powdered/confectioner’s sugar
8 tbsp
unsalted butter, softened to room temperature
1 4/5 oz
unsweetened cocoa powder
4 tbsp
very hot prepared coffee
3 1/2
– 5.3 oz (100 – 150 g) fresh mascarpone cheese