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Recipe: Cherry Almond Buttermilk Cake

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, at room temperture

1 cup

sugar

2

eggs

2 tsp

almond extract

1 1/3 cups

cake flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

buttermilk

1 cup

fresh cherries (I used a mixture of yellow and red cherries)

1/2 cup

slivered almonds

Almond Glaze:

1/2 cup

powdered sugar

1 tsp

almond exract

2 tbsp

heavy cream