INGREDIENTS
1/2 cup
butter, at room temperture
1 cup
sugar
2
eggs
2 tsp
almond extract
1 1/3 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
buttermilk
1 cup
fresh cherries (I used a mixture of yellow and red cherries)
1/2 cup
slivered almonds
Almond Glaze:
1/2 cup
powdered sugar
1 tsp
almond exract
2 tbsp
heavy cream