INGREDIENTS
3/4 lb
Italian sweet or hot sausage, bulk
2 cloves
Garlic
1
Half of an onion
2 pinches
Oregano, dried
1 cup
Tomato sauce
1 tbsp
Olive oil, extra-virgin
1
loaf Sesame semolina bread
8 oz
Cream cheese
2/3 cup
Parmigiano-reggiano cheese
1 cup
Scamorza or mozzarella cheese