INGREDIENTS
1 lb
Yukon gold potatoes
3
Eggs, large
1 cup
Brown sugar, light
2 tbsp
Cinnamon, ground
5 11/16 cups
Flour
1 1/2 tbsp
Instant or active dry yeast
1 tbsp
Kosher salt, coarse
1 3/4 cups
Powdered sugar
1 pinch
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
(4 ounces, 1 stick) butter, very soft
1 cup
Butter
2 oz
Cream cheese
2 tbsp
Milk or heavy cream
2 1/2 cups
Water