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Yukon Gold Cinnamon Rolls with Perfect Icing (Step-by-Step Tutorial)

Mel's Kitchen Cafe
  • 270 minutes
  • Serves 15 to 20

INGREDIENTS

1 lb

Yukon gold potatoes

3

Eggs, large

1 cup

Brown sugar, light

2 tbsp

Cinnamon, ground

5 11/16 cups

Flour

1 1/2 tbsp

Instant or active dry yeast

1 tbsp

Kosher salt, coarse

1 3/4 cups

Powdered sugar

1 pinch

Salt

1/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

(4 ounces, 1 stick) butter, very soft

1 cup

Butter

2 oz

Cream cheese

2 tbsp

Milk or heavy cream

2 1/2 cups

Water