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Great-Grandma Gibson’s oatmeal bread

Lisa Fain
  • minutes
  • Serves 2

INGREDIENTS

1 cup

rolled oats (not instant)

2 cups

boiling milk

2

packets yeast

1/2 cup

warm water

2 tsp

kosher salt

1

large egg, beaten

1/2 cup

honey

4 tbsp

shortening, room temperature

5

to 5 1/2 cups all-purpose flour

1 tbsp

milk

1 tbsp

water

1/4 cup

rolled oats