INGREDIENTS
1 cup
rolled oats (not instant)
2 cups
boiling milk
2
packets yeast
1/2 cup
warm water
2 tsp
kosher salt
1
large egg, beaten
1/2 cup
honey
4 tbsp
shortening, room temperature
5
to 5 1/2 cups all-purpose flour
1 tbsp
milk
1 tbsp
water
1/4 cup
rolled oats