INGREDIENTS
1
Egg, large
1 cup
Rolled oats, old-fashioned
1/2 cup
Honey
2 tbsp
Active dry yeast
2 1/2 cups
All-purpose flour, unbleached
1 tbsp
Salt
3 cups
Whole wheat flour, stone-ground
1
unsalted butter (1/4 cup, unsalted
2 cups
Whole milk
1/2 cup
Water