INGREDIENTS
2/3 cup
Beef bone broth/stock
2
lbs Beef roast
3 tbsp
Chop parsley, Fresh
3 tsp
Mince garlic, cloves
1
slice Mushrooms
1
slice Onion
16 oz
Cook egg noodles
1/2 tsp
Black pepper
2 tbsp
Flour
1 tsp
Mustard seed, Ground
1 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Sour cream
8 fluid_ounces
White wine