INGREDIENTS
2 tbsp
Cilantro, fresh
1 14.75 ounce can
Cream-style corn, low-sodium
3
Eggs, large
1/2 cup
All-purpose flour
1 1/2 cups
Self-rising white cornmeal mix
1/2 cup
2% reduced-fat shredded cheddar cheese, reduced-fat
1 8 ounce container
Sour cream, light