INGREDIENTS
8
hard-cooked large eggs, shelled
1/4 cup
instant potato flakes
1/4 cup
fat-free mayonnaise
1 tbsp
chopped fresh chives
2 tsp
Dijon mustard
1/4 tsp
salt
1/8 tsp
freshly ground black pepper
1/8 tsp
ground red pepper
1/2 cup
cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tbsp
chopped fresh parsley
3
center-cut bacon slices, cooked and crumbled