Favoreats
Favoreats LLC
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INGREDIENTS
1
fresh or frozen sustainable sockeye salmon, fresh or frozen
12
Dill, small sprigs
1/4 tsp
Lemon rind
2 tbsp
Shallots
1 tbsp
Capers
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1
12 (1/2-ounce) slices Diagonally cut french bread baguette, toasted
3 tbsp
Creme fraiche