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Sage and Honey Skillet Cornbread

Greg Atkinson

INGREDIENTS

2 tsp

Sage plus, fresh

1

Egg, large

1/2 cup

Honey

1 cup

All purpose flour, unbleached

1 tbsp

Baking powder

1 cup

Cornmeal

1 tsp

Salt

1/2 cup

Butter, unsalted

1 cup

Whole milk

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