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Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Closet Cooking

INGREDIENTS

1/2 cup

Jerk marinade

1 lb

(16-20) shrimp

2 cups

Cabbage

2 cups

Pineapple salsa

12

Corn tortillas, small

1/2 cup

Pina colada crema

View Detailed Directions