INGREDIENTS
1 tbsp
Flat-leaf parsley, fresh
1/4 cup
Green onions
1 tbsp
Thyme, fresh
1
Egg, large
4 1/2 oz
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
3/4 cup
Cornmeal, yellow
1/4 tsp
Salt
1 1/2 tsp
Sugar
1/4 cup
Olive oil
1 1/4 cups
Buttermilk, low-fat
2 oz
Pecorino romano cheese, grated