INGREDIENTS
5 4/5 oz
all-purpose flour (about 1 1/4 cups)
3 3/10 oz
whole-wheat flour (about 3/4 cup)
1/2 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
low-fat buttermilk
1/3 cup
maple syrup
1/4 cup
walnut oil
1
large egg
1/2 tsp
vanilla extract
Cooking spray
1/3 cup
finely chopped walnuts, toasted