INGREDIENTS
2
Baking apples
2
Eggs, large
3
heaping tbsp Apricot preserves
1 1/2 tsp
Baking powder
1 1/2 cups
Cake flour, unbleached
1 tbsp
Confectioners sugar
2/3 cup
Granulated sugar
1/4 tsp
Lemon extract
1/8 tsp
Salt
4
Walnut
1/2 cup
Butter, unsalted
1 1/2 tbsp
Milk
1 tsp
Gelatin, unflavored
2 tbsp
Water