INGREDIENTS
220 g
Plump dried prunes
1
Egg
3 tbsp
Maple syrup or treacle
1/2 tsp
Baking powder
1/2 tsp
Baking soda
150 g
Bittersweet chocolate
125 g
Cane sugar, unrefined light brown
3 tbsp
Cocoa powder, unsweetened
120 g
Flour
1/4 tsp
Sea salt
120 milliliters
Yogurt or buttermilk, plain
80 milliliters
Brandy* such as cognac