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Caramel Pecan Rolls

By Leah Maroney
  • 125 minutes
  • Serves 36

INGREDIENTS

2 tsp

Baking powder

3 1/2 cups

Brown sugar

1/4 cup

Cinnamon, ground

1/2 tsp

Cloves, ground

1

Filling and caramel topping

8 cups

Flour

1 cup

Sugar

1 1/2 tbsp

Yeast

2 1/2 cups

Pecans

4 cups

Butter

1 qt

Whole milk